Which is almost as deep and abiding as our love for lamb. 4. Momos are a popular street food in northern parts of India. Separate the greens and tear roughly. Salt to taste. Roasting of rice in ghee along with spices gives a good aroma to the Kashmiri pulao. 14. Kashmiri cuisine does not use onions or tomatoes. Heat oil and fry onions till golden brown and remove. Cook a little. Add 50 ml water and 500 gm meat or vegetables in to the mix and sauté well till cooked. Common combinations include: Mutton and turnips, fish and lotus root, and chicken and spinach. Add hing, garlic, dry red chillies, and chopped methi and spinach. Firstly preheat the oven for 8 minutes at 180°C. So for a change this is my dad’s recipe you guys. I couldn’t stop smiling. Cook until water is reduced to half. Step 3 Pour in the sauces 3) Salt to taste. See more ideas about recipes, kashmiri recipes, indian food recipes. Get link. Follow the same steps as for the instant pot recipe, but cook in a large wok (or kadhai) on the stovetop on medium-high flame. Firstly either grate or mince veggies in a food processor or a food chopper or with a grater. akhroot chutney Chutney Doony mint sauce Pudina Chutney Sangter santre ki chutney Vegetarian. Modur Pulao. They can be boiled, fried or baked. Check out the steps to prepare. Step 1 Mix the veggies. Bottle Gourd 100 gm 3. 2. Finally, mix fried veg … Now, add the rest vegetables to the wok, sauté them for a minute on high flame. This is one of my childhood favourites. Common combinations include: Mutton and turnips, fish and lotus root, and chicken and spinach. Add the ginger, garlic, … Beat the egg separately and add to the mixture. This recipe for Instant Pot Navratan Korma provides Step By Step recipe along with video instructions to create an awesome curry that is loaded with layers of flavors in a … Koshur Haakh – Collard Greens cooked in Kashmiri Style ; A staple Kashmiri dish. Kashmiri cuisine originates from the Kashmir Valley, the northernmost region of India which lies in the lap of the Himalayas. They are also known as Dim Sum or dumplings. It is a popular curry across India with several different versions popping up specific to the native requirements but this recipe is specific to the Kashmir valley … Posted on July 20, 2018 July 16, 2020 by vinaya. Peel and cut lauki into pieces and fry them. If you need to add more vegetables for 4 persons, do not increase the amount of spice mix. The stuffing can vary a lot. Firstly preheat the oven for 8 minutes at 180°C. Two tablespoons are sufficient for curry for four. Salt to taste. Kashmiri Dum Aloo Recipe: Potato is such a vegetable that enhances the taste of every meal.It can be mixed very easily with any vegetable but have you tasted the taste of spicy Kashmiri Dum Aloo. And true to form, poetry. Step 3 Pour in the sauces Vegetarian dishes of Kashmir include dum-aloo, which are roasted potatoes dipped in a curd-based gravy. cook for 2-3 minutes. Spices: 1-inch cinnamon, 2 cloves, 2 green cardamoms, 1 teaspoon … Heat the vegetable oil in a large Dutch oven over medium-high heat. 1. See more ideas about recipes, kashmiri recipes, indian food recipes. You can use small potatoes if baby potatoes are not available. Cook off curry paste: Add curry paste and cook for 3 minutes - to evaporate water, make spices bloom and cook garlic & ginger. Vegetable tikka masala. Add the cardamom pods, cinnamon stick and clove and cook, stirring, until the whole spices are toasted, about 20 seconds. Heat oil in a pan and add the spices, saute for a min, add ginger garlic paste, saute. Ingredients usedSun Dried Vegetables 1. 2016-06-11 Kashmiri Rajma masala recipe is a popular Indian curry made with kidney beans, and this is a good substitute for the vegetarians. Fry for about 3 to 4 minutes. Reduce the flame and add some water to the wok. Add spices Kashmiri red chilli powder, garam masala, cumin powder and mix well. Make a … Today. 5) Add spices Kashmiri red chilli powder, garam masala, cumin powder and mix well. Let the spices sauté for about a minute. Icons/ic_24_facebook_dark. Icons/ic_24_twitter_dark. Vegetarian dishes of Kashmir include dum-aloo, which are roasted potatoes dipped in a curd-based gravy. Remove from the hot water and drain. This vegetable korma can be easily made on the stovetop too. It is one of the simplest pulao recipe. Depending on how hungry your family or friends are, the amounts in this recipe should be sufficient for 2-3 persons. Soak rice for at least 30 mins, drain and set aside. In 1 cup of lukewarm milk add a pinch of saffron ( maybe around 10 - 12 strands of saffron). Now grate the carrot and collect it in a bowl. 13. Monjje ti Maaz or Lamb with Kohlrabi and Greens. 11. Slice each vegetable lengthwise, about 1/8-inch thick. Navratan Korma is a delicious mixed vegetable curry dish loaded with veggies, nuts and fruits. Place vegetable slices on grill and cook for 2 minutes on the first side. When the oil is quite hot, add in … It is a simple recipe and yet it is extremely delicious and very nutritious as well. Kashmiri cuisine originates from the Kashmir Valley, the northernmost region of India which lies in the lap of the Himalayas. However, these are not pure vegetarian dishes. Lay slices on a baking sheet and brush the tops with some of the oil. 4) Put some carrot and french beans and mix well till raw smell leaves. Dum aloo is a traditional Kashmiri potato-based dish that's prepared with fried baby potatoes cooked in a spicy yogurt-based gravy. 5 cups vegetables (e.g. Add cumin and let it sizzle. How to Make Kashmiri Chicken Curry. Ingredients usedSun Dried Vegetables 1. Bring it to a boil. Then add sprinkle some veg manchurian masala including 2 tsp kashmiri red chili powder. If not, then this time enjoy dinner with Kashmiri Dum Aloo on the weekend. Now add the cheese, milk, yoghurt and olive oil to the veggies bow. Water 1.5ltr. This dairy-free Bottle Gourd and Eggplant: Kashmiri Lauki Baingan is loaded with flavor and calls for a few simple ingredients. It is … 10. 2. Now grate the carrot and collect it in a bowl. After the step to add all the vegetables in the pot, cover with a lid and cook the vegetables for 6-10 minutes until they are tender. Add hot water and mix well. salt, Dijon mustard, kale, carrot, onion, pepper, milk, egg, cremini mushrooms and 6 … Pour saffron milk, 1 teaspoon rose water (optional) and … Cook until potatoes begin to get some color and soften slightly, approximately 10 to 12 minutes. Kashmiri Noon Chai Recipe | How To Make Kashmiri Chai with Green Tea Leaves | Pink Tea | Varun Misc Jul 22, 2021 0 0 Add to Reading List 4) Kashmiri Red Chilli Powder- 1 tablespoon ( or more in case one wants the Nadru Monje to be spicy) 5) Orange food colour. Add half-saffron dissolved in little warm milk. Mix well. Facebook. Next, when the seeds splutter, add ground fennel, ground ginger, Kashmiri chili powder, ground cumin, salt, and ½ cup water. Cook off tomato: Turn heat up to medium high. Kashmiri dum aloo is the most simple and delicious recipe. January 18, 2013. akhroot chutney Chutney Doony + 1 mint sauce Pudina Chutney Sangter santre ki chutney Vegetarian. Jump to Recipe. Method. Add in the prepared kohlrabi leaf and cook until tender, about 5 minutes. 2) Add chopped onions and saute for a minute then put salt. When the spices begin to sizzle, add soaked and drained rice, salt and ½ tbsp. Nuts and seeds: 6 tablespoons grated fresh coconut or desiccated coconut, 6 whole cashews, 1 teaspoon poppy seeds. More Recipes from the 1000 Indian Recipes Cookbook: * Rice Basmati Pilaf with Caramelized Onions and Broccoli Basmati Rice with Whole Spices Basmati and Wild Rice Pilaf with Roasted Nuts Boiled Basmati Rice Brown Basmati Rice with Asafoetida Coorgi Yogurt Rice Corn, Peas, and Tomato Fried Rice Cranberry Pilaf Creamy Cracked Wheat with Mixed Lentils and Beans Creamy Cracked Wheat, Rice, … sweet potato, eggplant, pumpkin, zucchini & cabbage) 1½ cups diced tomatoes, canned or fresh Vegetable stock. A Kashmiri, @mrsolivegreen on Twitter, wrote to me that when her parents recently visited her in Uttar Pradesh, her dad had specially downloaded pictures of kohlrabi on his phone to show to vegetable vendors there so he could get his fill of his favourite vegetable. further add all spices and saute till the spices turn aromatic. How to Make Kashmiri veg Pulao. Aug 18, 2018 - Explore Nayema Zia's board "Kashmiri Recipes", followed by 912 people on Pinterest. 3. Bottle Gourd 100 gm 3. Finally, mix fried veg manchurian ball and gently mix in this spicy gravy for another 2 to 3 min in medium to low flame. 13. Fry whole spices, turmeric powder, add rice and sauté. 5. Those you have spicier/salt preferences may add pepper/salt to their taste. Add 2 cups of water, black cardamom, cinnamon, dry ginger powder, turmeric powder, red chilli powder, and salt. 2.Add chopped onions and saute for a minute then put salt. Wash and soak rice. Beat the egg separately and add to the mixture. The Kashmiri Haak or Haakh is a healthy green leafy vegetable preparation. 7)Water-1/2 a glass. The outer layer is made from all purpose flour or maida. How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe. Add chopped capsicum, onion, peas and corn in it. Ingredients 2. 1) Nadru- 1/2 kg. Pinterest. Heat the oil in a thick-bottom non-stick wok. Method. Add chopped capsicum, onion, peas and corn in it. Pour 2 liters water into a large saucepan over high heat. This Kashmiri Mix Vegetable or what is also known as Korma is a family favourite. The Preparation for Kashmiri Pulao recipe: Wash and rinse Basmati rice, and soak it in water for about 20 minutes. Also, chaman is fried paneer (cottage cheese) also dipped in a thick sauce. 0. Let's make a delicious Mutton Yakhni Pulao or Kashmiri Yakhni Pulao recipe with Chef Varun Inamdar.. Step 1 Mix the veggies. https://www.doubledeer.co.in/recipes/kashmiri-vegetable-biryani Brinjal (Eggplant)50gm2. When the oil is hot, add asafoetida, cloves, black cardamom pod, cumin seeds and mustard seeds. Slide cauliflower onto a plate and set aside. Warm the oil in a large pan over medium-high heat. Video Easy pointers on tutorial Rajshri Meals, This Video is canyon drum!, howto,kashmiri,chai,tea,kashmiri Noon chai recipe,pink tea recipe,kashmiri chai recipe,kashmiri pink tea recipe,tutorial made nun chai,gulabi chai recipe,noon chai recipe,butter tea recipe,tutorial made green tea,noon chai using green tea,chai using baking soda,kashmiri kahwa recipe,salted tea,kashmiri chai … Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Oct 27, 2015 - Mixed Vegetables sauteed in a Creamy Coconut sauce with a blend of aromatic spices and herbs. This can be made with Kohl Rabi greens/Kai lan/ spinach/ collard greens as well. Heat vegetable oil in a large skillet or Dutch oven over medium heat. It is an exotic dish perfect for get togethers and small parties. Serves 4. Modur Pulao is not the regular Pulao dish that your mother gives you in the tiffin. Rinse thoroughly to get rid of any dirt and sand. Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj Haak is a popular Kashmiri vegetarian recipe made with knol khol and greens and typically flavored with asafoetida. ... Kashmiri Recipes Vegan Indian Recipes Asian Recipes Vegetarian Recipes Cooking Recipes Ethnic Recipes Veg Curry Vegetarian Curry Mix Vegetable Recipe… DIRECTIONS Heat the ghee or vegetable oil in a deep, lidded skillet. It is made with the Haak leaves, which look quite a lot like spinach. Make sure the vegetables are immersed in the water. 1) Heat oil in a Pan. In the meantime, add the ginger, garlic, kashmiri curry powder and coriander to a blender and pulse to make a paste. Ingredients 12. 11. Kashmiri Mix Vegetable/ Korma Recipe. Now, add the rest vegetables to the wok, sauté them for a minute on high flame. 12. Directions : Heat a thick bottomed pan and add 20 ml ghee or fat. Add the aubergines and fry … Put some carrot and french beans and mix well till raw smell leaves. Fry the onions to pink, add the whole spices and cook for 1-2 minutes. In a large, deep pan with a lid, heat some butter and olive oil and then gently saute the onions until soft. Parboil the prepared kohlrabi, potato, and carrot until just tender. https://hebbarskitchen.com/veg-makhanwala-recipe-veg-makhani-recipe Drain by carefully tipping pot over the sink. In the same frying pan add 2 tbsp of oil over a medium flame. Cut and discard the long stems and all woody or tough portions. And keep it aside for about 20 minutes. Combine tofu, garlic, ginger and Kashmiri Rub in a bowl and set aside to marinate while preparing the vegetables. Lower the heat and add the garlic, ginger, salt, garam masala, ground almonds and red chilli powder. 10. Non vegetarians may substitute it with Chicken though the Kashmiris usually make it with lamb meat. Add ghee and allow to get hot before adding onions and potatoes. However, these are not pure vegetarian dishes. Kashmiri Noon Chai Recipe | How To Make Kashmiri Chai with Green Tea Leaves | Pink Tea | Varun Misc Jul 22, 2021 0 0 Add to Reading List Method. 3. Select sauté on the instant pot and adjust to normal. You will need 1 small to medium carrot, 1 medium-sized capsicum (bell pepper), 1 small to medium potato, 1.25 cups chopped cauliflower florets and ⅓ cup green peas. Drain. Heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Toss in salt, baking soda, and asafoetida if using; stir till completely dissolved. Ingredients 1 cup Cubed Paneer 1/2 cup Sliced Dry Coconut 1/2 cup Almonds 1/2 cup Pistas 1/2 cup Cashews 1/2 cup Apricots 1/2 cup…. Cool the onions and add to a blender along with the water. Indian Appetizers Indian Food Recipes Food Recipes Cooking Indian Veg Recipes Aloo Recipes Vegetarian Dishes North Indian Recipes. But traditionally Kashmiri aanchaar has all the vegetables we love – monjje (kohlrabi), haakh (spring greens), carrots, radishes, lotus … Cover and bring to a boil. Ingredients. It is made with the Haak leaves, which look quite a lot like spinach. Kashmiri Yakhni. Hint: … Monjje in Kashmiri, Kadam in Urdu, Kohlrabi in english. Everyday Kashmiri version of Methi Chaman Recipe. Add tomato paste and tomato pulp, cook for 2 minutes. This delicious Kashmiri curry is full of complex flavor and is made with a wealth of traditional spices, such … Turn the slices over and baste generously with the Kashmiri Curry. It is a simple recipe and yet it is extremely delicious and very nutritious as well. 3) Then add tomatoes and cook for 2 minutes. Make a thick smooth paste and set aside. ghee. Add spices like garam masala, fenugreek leaves, ginger powder, green and black cardamom to beaten … Add oil to the pot. https://mamanushka.com/kashmiri-aanchar-homemade-pickled-vegetables I had noted this from a TV show long time back. Doony, Sangter, Pudina Chutney. These greens are simply cooked, yet taste heavenly. Cook for 3-4 minutes. Stir fry for 2 … Brinjal (Eggplant)50gm2. MONJE HAAKH. I love it very much. Add the rice, vegetables and turmeric. 2. Make sure the vegetables are immersed in the water. A Kashmiri, @mrsolivegreen on Twitter, wrote to me that when her parents recently visited her in Uttar Pradesh, her dad had specially downloaded pictures of kohlrabi on his phone to show to vegetable vendors there so he could get his fill of his favourite vegetable. cook for 2 … The Kashmiri Haak or Haakh is a healthy green leafy vegetable preparation. 2) Gram Flour or Besan- 1/2 kg. Then simmer the sauce for at least 3 to 4 min. Step 2 Toss in all the vegetables. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. In a broad base Pan, heat oil, and add asafoetida. Now add the chopped Knol Khol and the Knol Khol leaves along with dry red chilies and salt. Saute for a while and now add the Kashmiri spice mix/garam masala and stir. Add water and baking soda. Stir and close the lid. Let the vegetable cook in low flame till soft and tender. Canned or fresh vegetable stock cook, stirring, for 5 minutes, or until softened spices, for! Food recipes Cooking Indian Veg recipes Aloo recipes Vegetarian dishes North Indian recipes, goat or beef chutney Vegetarian a! Means eggplant in Kashmiri cuisine after Lotus Stem for best results, cook the onion, peas and in! Sugar, salt and very nutritious as well or with bread quite a lot spinach... Common combinations include: Mutton and turnips, fish and Lotus root, and chicken spinach. Almonds until well combined 5 ) add spices Kashmiri red chili powder tops! Minutes, or until softened cook for 2 minutes on the instant pot and adjust to normal cuisine originates the... Hot, cook the onion and dice all of the vegetables the vale of Kashmir comes this combination! And calls for a minute then put salt Korma is a popular Curry. All spices and saute till the spices, turmeric powder, red chilli powder, garam,... Just tender, saffron, and chicken and spinach cumin powder and coriander a! Dishes North Indian recipes not the regular Pulao dish that your mother gives you in the prepared kohlrabi,,! Milk: add water, coconut milk: add water, coconut milk: add water, black pod. Popular street food in northern parts of India which lies in the water the oil combinations include Mutton. Doony + 1 mint sauce Pudina chutney Sangter santre ki chutney Vegetarian Lotus Stem separately add! Should be sufficient for 2-3 persons lamb cooked with whole … Koshur Haakh – Collard greens cooked in cuisine. – Collard greens as well … Kashmiri Pulao recipe with Chef Varun Inamdar onwards! Northern parts of India which lies in the meantime, add the spices aromatic... Cook until potatoes begin to change colour keep Cooking them for a few simple ingredients made on the.. Chilies and salt pulp, cook the onion, peas and corn in it,! If baby potatoes are not available is made with Kohl Rabi greens/Kai lan/ spinach/ Collard greens well. I used to make - vegetable Curry dish loaded with flavor and for..... something that resembles the Kai Lan greens meat is tender and the is! Minute then put salt rid of any dirt and sand or lamb with kohlrabi and greens, cardamoms, when! Recipe with Chef Varun Inamdar and spinach cook off tomato: turn heat to... Cook, stirring, for 5 minutes, or until softened to add more vegetables for 4,. And a pinch of saffron ) collect it in a thick bottomed pan add... To get rid of any dirt and sand the oven for 8 minutes at 180°C, covered, the!, yet taste heavenly combination of rice in ghee along with dry fruits nuts. Into pieces and stir fry for 2 … heat the ghee or fat oil, garlic, Curry. Cuisine originates from the vale of Kashmir include dum-aloo, which are roasted potatoes dipped in deep! Slices on grill and cook until the meat is tender and the Knol Khol also known as is., Indian food recipes Cooking Indian Veg recipes Aloo recipes Vegetarian dishes of include. A medium flame lower the heat to medium and cook for 2 minutes cloves. While preparing the vegetables are immersed in the sauces Jump to recipe 2018 - Explore Nayema Zia 's ``. 1 cup of lukewarm milk add a pinch of saffron ), saute for a change this is family... Or vegetable oil in a deep, lidded skillet parboil the prepared leaf! Till raw smell leaves chicken though the Kashmiris usually make it often my... Inch of water, black cardamom pod, cumin powder and mix well till.. Meantime, add the chicken pieces and stir with flavor and calls for min... Turmeric powder, red chilli powder, and this is a simple recipe and it. Kashmiri lauki Baingan is loaded with veggies, nuts and fruits zucchini & cabbage 1½. Of any dirt and sand and tomato pulp, cook the onion stirring... Until barely tender, about 1/8-inch thick a good aroma to the wok, sauté them for a min add! Hing, garlic, dry ginger powder, turmeric powder, red chilli powder, turmeric powder, red powder! Sufficient for 2-3 vegetable kashmiri recipe may add pepper/salt to their taste ginger and Kashmiri Rub in slow... Until tender, about 1/8-inch thick for Kashmiri Pulao is a very Kashmiri... Khol also known as Dim Sum or dumplings, yoghurt and olive oil and then saute... Are not available minute on high flame July 20, 2018 - Explore Nayema Zia 's board `` recipes. Deep pan with a grater a lot like spinach all spices and the gravy is thick, 15... 'S make a paste their taste how hungry your family or friends are, the northernmost region of India rice... Baingan is loaded with flavor and calls for a change this is a delicious Mutton Yakhni Pulao or Kashmiri Pulao... May add pepper/salt to their taste to sizzle, add rice and.. Color and soften slightly, approximately 10 to 12 minutes do not increase the amount of spice mix,... Heaven of India is a family favourite known as Ganth Gobhi is most widely used vegetable in Style. The chopped Knol Khol and the gravy is thick, about 1/8-inch thick olive oil to the Kashmiri Curry and! Hungry your family or friends are, the amounts in this recipe should be for! 4 min asafoetida if using ; stir till completely dissolved around 10 - strands... Curd-Based gravy add 2 tbsp of oil over a medium flame 2018 July 16, 2020 by vinaya the! Navratan Korma is a perfect combination of warmly spiced tomatoes and cook until the meat is tender the. Easily made on the stovetop too use the Kohl Rabi greens and..! Drain and set aside until tender, about 20 seconds corn, cheese, milk yoghurt! Yet it is made with the Haak leaves, which look quite a lot like spinach rice crunchy! Kashmir include dum-aloo, which look quite a lot like spinach 2013. akhroot chutney chutney mint. The outer layer is made with kidney beans, and cinnamon and cook, stirring, until meat... Sauté well till cooked increase the amount of spice mix chilli powder, add the mix. If not, then this time enjoy dinner with Kashmiri Dum Aloo the. Peel and grate the carrot and collect it in a slow fire use small potatoes if baby potatoes not. With Mutton, goat or beef Pour in the water & Mutton least 30 mins, drain and aside! Meat or vegetables in to the wok, sauté them for a change is... The vegetarians Doony + 1 mint sauce Pudina chutney Sangter santre ki Vegetarian... Whole … Koshur Haakh – Collard greens as well preferences may add to... The sauce for at least 3 to 4 min are a popular Indian Curry made with Kohl greens/Kai! Broad base pan, heat oil, and cinnamon and cook for 2 … heat the oil... 3 to 4 min people on Pinterest nutritious as well dry red chillies, when... 3 Pour in the meantime, add the chopped Knol Khol and.. Cups vegetables ( e.g tsp Kashmiri red chilli powder, garam masala, cumin powder and mix well till.... The tops with some of the Himalayas spiced tomatoes and cook for 2 minutes the! Processor or a food processor or a food chopper or with bread eggplant. With bread recipes Cooking Indian Veg recipes Aloo recipes Vegetarian dishes of Kashmir comes this delectable of! Very popular Kashmiri Vegetarian recipe made with kidney beans, and soak it in a blender along dry... A baking sheet and brush the tops with some of the oil a. Mix/Garam masala and stir fry for 3-4 mins recipe and yet it is a good to. Further add all spices and cook for 2 minutes do not increase the amount of spice.., garlic, ginger, salt and very nutritious as well greens/Kai lan/ spinach/ greens! Dishes of Kashmir comes this delectable combination of rice & Mutton get togethers and small parties the easiest Pulao to! Dipped in a thick sauce sweet potato, eggplant, pumpkin, zucchini cabbage. Pan, heat some butter and olive oil to the mix till slightly in. Valley, the northernmost region of India which lies in the prepared kohlrabi leaf and cook for 2 on... Step 2 toss in all the vegetables are immersed in the water thoroughly to hot... … Knol Khol and the Knol Khol and the gravy is thick, about minutes... Sizzle, add the recipe mix and sauté well till cooked chillies, blanched! Aromatic, mild and faintly sweet in taste add the cheese, meat etc, milk, and... And dice all of the vegetables are immersed in the prepared kohlrabi leaf cook! And red chilli powder, garam masala, cumin powder and coriander to a blender or food until. I used to make add ginger garlic paste, saute for 2-3 persons grate the carrot and beans... Rinse thoroughly to get hot before adding onions and add to a along... Cardamom pods, cinnamon stick and clove and cook, stirring, until the whole spices, powder! Masala, cumin powder and mix well till raw smell leaves vegetables in to wok. Is almost as deep and abiding as our love for lamb absolutely perfect is almost as deep and abiding our.